The moment we arrived, the rolling hills of apple trees and the scent of freshly baked cider donuts transported me to a place that felt both nostalgic and extraordinary.
When I first visited Beak & Skiff Apple Orchards in LaFayette, New York, I didn’t expect it to become one of my favourite destinations. It was a crisp fall morning, and I had convinced my best friend to take the two-hour drive from our city apartment. The moment we arrived, the rolling hills of apple trees and the scent of freshly baked cider donuts transported me to a place that felt both nostalgic and extraordinary.
We wandered through rows of apple trees, baskets in hand, sampling Honeycrisps straight from the branches. The apples were so fresh and crisp, they almost didn’t seem real. Later, we found ourselves in the 1911 Tasting Room, sipping handcrafted ciders and spirits, laughing about how we’d already devoured half the donuts we bought. That day, I not only gained a deeper appreciation for apples but also for the rich history and community spirit that Beak & Skiff represents.
This Johnny Appleseed Day, I can’t help but think back to that visit and why Beak & Skiff is such a special place. If you’re an apple lover or just someone looking for a memorable day out, here’s why this orchard deserves a spot on your bucket list.
A Century of Tradition and Innovation
Beak & Skiff has been family-owned since 1911, making it a cornerstone of apple farming in the United States. Spanning over 1,000 acres, the orchard blends tradition with modern innovation, earning it the title of the best apple orchard in the U.S. This honour isn’t just a testament to its history but also to its unwavering commitment to quality.
From the beloved Honeycrisp and McIntosh to the lesser-known Empire variety, Beak & Skiff offers apples that cater to every taste. Each one is grown using sustainable, non-GMO farming practices that prioritize environmental health and flavour. Visitors often comment on the unparalleled crispness and sweetness of their apples, whether they’re enjoyed fresh, baked into pies, or pressed into cider.
“The first apple orchard in the U.S. was planted in 1625 near Boston’s Beacon Hill. Today, more than 7,500 growers are producing apples in all 50 states (according to the U.S. Apple Association).”
A Destination for All Ages
One of the things that makes Beak & Skiff so special is how much it offers beyond apple picking. Families will love the hayrides, seasonal festivals, and wide-open spaces perfect for kids to explore. For adults, the on-site 1911 Tasting Room is a highlight. It features handcrafted ciders and spirits made from the very apples grown on the farm. Their hard ciders, in particular, have a smooth finish and bold flavours that make them a standout in the craft cider scene.
The bakery and market are also not to be missed. On my visit, I couldn’t resist taking home a freshly baked apple pie and jars of local honey. The cider donuts, though, are the real stars—warm, perfectly spiced, and impossible to eat just one.
Visitors frequently praise the orchard’s picturesque setting, well-maintained facilities, and friendly staff. It’s the kind of place that leaves a lasting impression, and many families make it an annual tradition to return year after year.
Customer Experience Rating: 4.5/5
The welcoming atmosphere, scenic views, and range of activities ensure that everyone—from locals to first-time tourists—has an unforgettable time. The knowledgeable staff even offers insights into apple varieties, cider-making, and sustainable farming practices, adding an educational element to the fun.
A Commitment to Sustainability
What really sets Beak & Skiff apart is its dedication to sustainability. The orchard employs environmentally responsible practices, including integrated pest management and minimal use of synthetic chemicals. Their focus on soil health and water-saving techniques ensures that the land will continue to thrive for future generations.
Even their cider production reflects this eco-conscious approach. Ingredients are sourced locally whenever possible, and waste is minimized through composting and recycling initiatives. It’s clear that Beak & Skiff isn’t just about apples—it’s about fostering a healthier planet.
Sustainability & Environmental Impact Rating: 5/5
With energy-efficient farming methods, promoting bee habitat, sustainable hemp growing, and partnerships with local organizations promoting sustainable agriculture, Beak & Skiff is leading the way in eco-friendly farming.
Rooted in Community
“It starts with our apple trees and carries on a family business established over 100 years ago.”
One of the most heartwarming aspects of Beak & Skiff is its strong connection to the local community. The orchard hosts seasonal apple festivals, live music events, and cider tastings that draw people from across the region. Their concert series has even featured Grammy-nominated artists, turning a simple orchard visit into a cultural event.
Beak & Skiff also works closely with schools and local organizations to promote agricultural education. This focus on community engagement creates a sense of belonging and makes every visit feel like more than just a day trip—it feels like being part of something larger.
Community Engagement Rating: 4.6/5
The orchard’s involvement in local events and collaborations with nearby vendors highlights its commitment to strengthening the regional economy and fostering connections among residents.
A Workplace That Feels Like Family
Beyond its reputation as a beloved destination, Beak & Skiff also shines as an employer. Employees frequently describe the work environment as welcoming, flexible, and supportive. Many mention that the company truly embodies a family atmosphere, making it a rewarding and fulfilling place to work. Reviews highlight the opportunity for growth, the friendly and approachable management, and perks like free apples, employee discounts, and seasonal bonuses. One employee shared, “A true work ‘family’—a lot of places say that, but it is true at Beak & Skiff.” Others appreciate the ability to make their own schedule, the variety of roles available across departments, and the chance to be part of an organization that values its workers as much as its customers.
Employee Satisfaction Rating: 4.4/5
With a positive work culture, opportunities for advancement, and supportive management, Beak & Skiff provides a fulfilling and engaging workplace for its team.
Conclusion: Celebrate Johnny Appleseed’s Legacy at Beak & Skiff
For me, that first visit to Beak & Skiff was more than just a fun day out—it was a reminder of how simple pleasures, like biting into a fresh apple or sharing cider with friends, can create lasting memories. Johnny Appleseed’s mission was to spread apple trees across the country, and Beak & Skiff carries that legacy forward by creating a space where people can connect with nature, agriculture, and each other.
Whether you’re an apple enthusiast, a cider connoisseur, or someone looking for a peaceful escape, Beak & Skiff Apple Orchards has something for everyone. This Johnny Appleseed Day, take a moment to plan your visit—you might just find yourself, like I did, returning year after year.
To get even more inspiration check out How 5 Bold Companies Are Paving the Way for Women to Lead, Rise, and Thrive in All Aspects of Life and 5 Innovative North American Companies That Are Making Renewable Energy Fashionable.
3 comments
3 Comments
Maya
March 11, 2025, 8:34 amBeak & Skiff never disappoints! Their cider is top-tier. 🍏🍎
REPLYlloyd
March 11, 2025, 11:48 amTheir apple picking season is the best! Nothing beats fresh apples off the tree.
REPLYIslam
March 11, 2025, 1:14 pmDidn’t even know Johnny Appleseed had a day lol.
REPLY